Roxana Lewis Has a Passion for Adventure

Roxana Lewis. All photos by Dr. T. Takasugi.
Roxana Lewis. All photos by Dr. T. Takasugi.


Since 2011, travel agent and food enthusiast Roxana Lewis has been leading Edible Adventures, food-themed walking tours of the Little Tokyo neighborhood, for JANM. Recent adventures have included Little Tokyo Sushi Graze; A Noodling Walk through Little Tokyo; and Little Tokyo Markets, Then and Now. Lewis’s tours are always packed, and participants always come away with a happy belly and increased knowledge of our neighborhood and our culture.

We recently sat down with Lewis to find out more about her background and what drives her to lead Edible Adventures.

JANM: Tell us about yourself and your professional background.

Roxana Lewis: I am a Sansei, born in Boyle Heights. My father was born in San Francisco, my mother in Salt Lake City. I am a travel industry veteran, having started as a ticket agent with Western Airlines in 1968. I worked in corporate travel for a Washington, D.C., think tank before starting my own travel agency, Chartwell Travel Services, in 1977. I named it after Winston Churchill’s home in Kent, England; I was in my Anglophile phase, and I also liked the play on words. In 2007, Chartwell merged with Protravel International, Beverly Hills.

At the sushi bar.
At the sushi bar.


My specialties are customized travel arrangements to the backroads of Italy, which I’ve done since 1985, and off-the-beaten-path tours of Japan, which I’ve organized since 1999. I travel annually to keep my knowledge current, exploring different villages and towns, new hotels, unique hiking routes, unusual Zen gardens, special crafts people. I also excel in adventure travel, both soft- and hardcore; I have led some serious mountaineering expeditions, including ascents of Mount Fuji, Mount Rainier, Denali, and Mont Blanc. And, I have a major marathon habit; I have run 244 to date, the last three on a round-the-world trip, from which I just returned last week.

JANM: You obviously have a serious, lifelong love of both travel and food. Can you say a little bit about where this passion comes from?

RL: As a veteran travel agent, I am professionally predisposed to “the road.” Food and culture are twins in any country; where there are people, there is food. To embrace the people, you must embrace their food.

A friendly sushi chef.
A friendly sushi chef.


JANM: How did you first come into contact with JANM?

RL: I met [former longtime JANM staff member] Nancy Araki at a National Geographic presentation of photographs by Hong Kong explorer and photojournalist How Man Wong. I told her I was looking for a volunteer project. In 1989, when the museum was still in its early formative stages, I began helping out by doing outreach from its warehouse on Fifth Street downtown.

When JANM opened its first public space in the Historic Building in 1992, I served on every committee invented. I spearheaded the first Volunteer Speakers Bureau, served on the President’s Council, and did a lot of work with Community Outreach.

Checking out the offerings at a local market.
Checking out the offerings at a local market.


JANM: What inspired you to launch Edible Adventures?

RL: I had been doing a “Graze Little Tokyo” walking tour for the Sierra Club since the 1990s. By the late 2000s, my JANM volunteer time had become occasional, and my guilt forced me to ask [Vice President of Programs] Koji Sakai if I could develop a food-centric series of tours. He said yes and Edible Adventures was born.

JANM: What are the goals you have in mind when you lead a tour?

RL: My primary goal is to introduce a new audience to the museum, using food as my carrot on a stick, so to speak. I also look for ways to create interest in the Little Tokyo community and then naturally, the Japanese American story.

Roxana Lewis gives the group the inside scoop on Little Tokyo.
Roxana Lewis gives her group the inside scoop on Little Tokyo.


JANM: What is your own favorite Asian food?

RL: I have a sweet tooth, so I love any dessert, from Japanese manjū (rice cake with bean paste or other filling) to Filipino halo-halo (shaved ice dessert with milk, jello, fruits, sweet beans, and other ingredients) to Chinese dàn tà (egg custard tart).

You’re in luck—this Saturday, February 20, Roxana Lewis will lead Sweets and Street Art of Little Tokyo. Sample Asian sweets such as dango (rice dumplings), mochi ice cream, imagawayaki (filled pastry), and yokan (jellied dessert) while exploring the street art of Little Tokyo. Tickets are still available!

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