Food Fancies, by Evelyn Kimura, was a column in the Topaz Saturday Times about all things food. In the wake of forced incarceration, Japanese Americans used what little resources they had to make some of their favorite meals. According to Kimura, the key to at-home cooking was simplicity. (And don’t use up all the coal for everyone in the barracks.)
Camp cooking is a legacy that has been passed down to many of us through the generations. Growing up, I knew that shoyu hotdogs and rice meant that Mom was tired. While we spend our current hours social-distancing and rationing food, we can call upon the lessons from those who came before us.
Homemade noodles, courtesy of Mrs. J Yanagizawa of 14-1-A
Ingredients: 1 1/2 cups of flour 1 egg Fresh vegetables of your choice 1 can bouillon or broth
Mix flour and egg (or you can substitute water). Let stand all day until hard.
Roll flat and cut into strips.
Then begin soup mixture by boiling fresh vegetables of your choice.
Add 1 can of bouillon (broth) to vegetables and allow to simmer for 20 minutes.
Boil soup and noodles for another 15 minutes.
If ready made noodles are being used, boil them before adding to the soup.
We plan to share more camp recipes, so check back for more. We hope you try out this recipe. And please let us know if you do!
Thanks to Emily Anderson who came across this recipe while searching through the World War II camp newspapers on the Densho Digital Repository as part of her research for an upcoming JANM exhibition. The full issue can be found here (Densho, Courtesy of the family of Itaru and Shizuko Ina).
The Japanese American National Museum recently launched a new web resource, Exploring America’s Concentration Camps. Like our core exhibition, Common Ground: The Heart of Community, which provides a key educational experience for 15,000 students and teachers every year, EACC showcases photographs, letters, artwork, oral histories, and moving images from our permanent collection. We selected and digitized artifacts from all 10 War Relocation Authority (WRA) camps and organized them thematically for this new website. Our goal is to share our collection widely with students and teachers around the nation to help them learn more about the Japanese American World War II experience.
The above photo of a group of women making mochi in the Gila River camp in Arizona has a handwritten caption: “New Years a comin’.” At around the same time in Utah’s Topaz camp, artist Hisako Hibi painted two stacked pieces of mochi topped with a small citrus, a symbol of hope for a healthy and prosperous new year. On the back of her painting, Hibi wrote, “Hisako Hibi. Jan 1943 at Topaz. Japanese without mochi (pounded sweet rice) is no New Year! It was very sad oshogatsu. So, I painted okazari mochi in the internment camp.” These artifacts, like many others in JANM’s permanent collection, speak to how important it was for those in camp to find ways to maintain their traditions, despite being incarcerated in harsh environments far from home.
Other artifacts speak to the idea of security. For example, this badge and identification card are from the collection of Norio Mitsuoka, the inmate who would become the fire chief at Idaho’s Minidoka camp. The WRA created and ran camp entities like fire departments to ensure standard protections for the Japanese American prisoners. Such artifacts not only give viewers a deeper understanding of camp life, but they also surface broader questions about security, both physical and psychological.
A handmade chest of drawers, meanwhile, illustrates the dignity with which the Japanese Americans endured the camps. The collection of Frank S. Emi, who is perhaps best known for his leadership in the Heart Mountain Fair Play Committee, offers us a glimpse at another skill he possessed: furniture making. In an oral history interview for JANM, he shared what the furniture meant to him:
I built this chest of drawers from scrap lumber in the fall of 1942 while incarcerated at the Heart Mountain, Wyoming, concentration camp. The barracks were bare except for a potbelly stove and a single light bulb dangling from the roof. I had also built a vanity with a 36-inch mirror (purchased from a mail order catalog), which was my pride and joy.
Admission to JANM will be free to the public on Saturday, March 12, in celebration of the Smithsonian Institution’s annual Museum Day Live! event. This day is intended to encourage all people to explore our nation’s museums, cultural institutions, zoos, aquariums, parks, and libraries. This year, in recognition of Women’s History Month, the event has a special focus on reaching women and girls of color in underserved communities.
At JANM, we are very fortunate to have some significant pieces in our collection created by Japanese American women, such as the artist Miné Okubo (1912–2001), whose collection has been digitized and can be viewed on our museum’s website.
Okubo was a young woman during World War II. She and her family were removed from San Francisco to Tanforan Assembly Center, and then incarcerated in the concentration camp at Topaz, Utah, for the remainder of the war. Okubo was a keen observer; she made sketches and ink drawings that depicted what life was really like in camp.
In many ways, Okubo was ahead of her time. Her graphic novel, Citizen 13660 (1946), was the first published personal account of the camp experience. Through her pen and ink drawings, readers got an intimate view of what daily life became when Okubo, an American citizen by birth, was reduced to a number: 13660.