What to Expect at Natsumatsuri 2018

JANM is counting down the days to our Natsumatsuri Family Festival! Join us in celebrating the summer season on Saturday, August 18, for a full day of fun: crafts, bubble making, taiko performances, bon odori dances, tea ceremonies, live music, and so much more. Best of all, admission to this annual celebration and the museum will be free all day.

As in years past, we are excited to bring the Okinawan dango booth back to JANM. Always a crowd favorite, Okinawan dango (also known as saataa andaagii, which translates to “deep fried sugar”) are small Japanese donuts fried to crispy perfection on the outside with a deliciously fluffy inside. Popular at summer obon festivals in the West, these traditional treats will only be available while supplies last, so come early!

After you’ve enjoyed some snacks, we have two taiko performances for your entertainment. A cornerstone of Japanese American summer festivals, the taiko drum is a crowd-pleasing loud Japanese instrument. Use of this instrument during festivals dates back as far as the sixth century. Today, taiko refers to a broad range of instruments and ensembles in a practice that transcends cultural, stylistic, and geographical boundaries.

Two talented taiko groups will get hearts racing. San Fernando Valley Taiko takes the stage at 11:15 a.m. in Aratani Central Hall for a performance and interactive taiko demonstration. Founded by two collegiate taiko experts, San Fernando Valley Taiko offers weekly classes for every skill level at the San Fernando Valley Japanese American Community Center. If you miss that first taiko display, have no fear. At 4:15 p.m., on our Children’s Courtyard, Los Angeles’ very own TAIKOPROJECT will close the day’s festivities. A modern American taiko group, they put on powerful shows that combine traditional forms with innovative aesthetics. The group has appeared at the Academy Awards and the Grammy Awards, among others.

Taiko drummers perform at Natsumatsuri 2016. (Photo credit: Steve Fujimoto)

Between the taiko performances, Masayo Young will lead three traditional Japanese tea ceremonies, at 12:00 p.m., 1:30 p.m., and 2:30 p.m. Born and raised in Osaka, Young has practiced these ancient rituals for decades. The quiet performances require a focused and meditative sense of control that place value in the process of mindfully preparing and serving matcha tea. The number of participants for each ceremony will be limited, so sign up early to make sure you get a serving of tea with traditional sweets. Sign-up sheets will be available at the museum survey table.

 

At 2:45 p.m., say aloha to Kaulana Ka Hale Kula O Na Pua O Ka Aina in Aratani Central Hall. Since 1999, the group has preserved and shared Native Hawaiian and Polynesian cultures. With learning at the center of their practice, they teach many of their haumana (students) how to make their own implements, attire, and leis. Families are invited to hula alongside them during their set, so come ready to dance.

A group of dancers from Kaulana Ka Hale Kula O Na Pua O Ka Aina perform.

Natsumatsuri Family Festival 2018 will be fun for all ages, from 11:00 a.m. to 5:00 p.m. Free for everyone, JANM invites families to enjoy the entire day, with even more activities including origami workshops, jazz performances, and a scavenger hunt. JANM members get perks throughout the day, including reserved seating and express lines, so join or renew today! More information about all of our Natsumatsuri activities is available on our website.

JANM Members: Win a chance to participate in a Tea Ceremony!

tea ceremony2

Here’s another great perk for being a Museum member:

Be one of the first five Museum members to email us and win the opportunity to participate in our upcoming program, Japanese Tea Ceremony: Sado on Saturday, February 22, 2014!

Winners will be part of the tea ceremony demonstration in front of an audience and will be served tea and snacks by the ceremony officiators.

To enter, send an email to membership@janm.org with the subject: “Tea Ceremony” and include your name and membership number. Winners will receive a confirmation from the Museum, along with instructions for the day.

One entry per membership #. Must be a current member to participate.

Good luck!

 

Click here for the program listing: website.

The tea ceremony will take place at 2pm in the National Center for the Preservation of Democracy (glass building across the courtyard from the main building). Please arrive early for good seating.

Please call the Museum at 213.625.0414 to RSVP. The program is free with Museum admission (free for Museum members!).  Make sure to get your admission sticker at the Museum front desk before arriving at the program site.

Japanese Tea Ceremony Demonstration on Saturday

la-tea-festivalOn Saturday, September 28th the Japanese American National Museum will be presenting a free Japanese Tea Ceremony demonstration as part of the 3rd Annual Los Angeles International Tea Festival.

The Japanese tea ceremony is called chanoyu or sado in Japanese. It is a choreographed ritual of preparing and serving Japanese green tea with traditional Japanese sweets to balance with the bitter taste of the tea. Preparing tea in this ceremony means pouring all of one’s attention into the predefined movements. The whole process is not about drinking tea, but it is about the aesthetics, and preparing a bowl of tea from one’s heart.

This Japanese Tea Ceremony demonstration is presented as part of the Tateuchi Public Programs Series, an organized partnership between the Atsuhiko and Ina Goodwin Tateuchi Foundation and the Japanese American National Museum. Tateuchi Public Programs develop presentations that explore the connections between Japan and the United States in the context of politics, art, music, and culture. The programs series aims to enhance understanding between the two countries.

The 3rd  Annual Los Angeles International Tea Festival is being presented by the Chado Tea Room at JANM on Saturday & Sunday, September 28-29, 2013. The  Tea Festival is an educational and entertaining event about the multifaceted world of tea that will bring together authors, industry experts, buyers, retailers, artists, educators, and tea-lovers from across the country. It will give you the opportunity to sample some of the world’s finest and most varied flavors of teas, attend presentations by leading tea authors and industry experts, and meet premier tea and tea-ware suppliers all at one place!

Don’t miss this opportunity to learn new facts and expand your enjoyment of this fascinating beverage!

For more information and to purchase tickets for the Los Angeles International Tea Festival, please visit www.teafestivalla.com.

Check out photos from a previous tea ceremony demonstration held at JANM. Click on the photos to see the full images.

Photo Credits: Amjadkhan Pathan

Stay updated on all of the museum’s events, including the tea ceremony by visiting www.janm.org/events.

Wagashi Workshop Reviewed

Back in November, JANM was honored to host wagashi* master, Chikara Mizukami from Tokyo, for his first Los Angeles visit. This special occasion began in the Tateuchi Democracy Forum where Mizukami sensei and our favorite food writer, Sonoko Sakai, discussed the over 1,400 year art of wagashi making including its inspiration from nature, Japanese poetry, and even modern day architecture.

After the lecture, we moved to a classroom for an intimate hands-on workshop. The sold out workshop was filled with excited participants—one student had traveled all the way from Minnesota to attend this rare event (Smart man!). We learned how to create two confections out of the sweetened bean paste made from both white and red azuki beans. No rice was used in this school of wagashi.

It was a bit of a struggle to make the wagashi look remotely like sensei’s samples (see photos). Our own Vicky Murakami-Tsuda’s husband Russel T. had a lot of potential—to become an apprentice. Sensei mentioned that the maximum apprenticeship would last four years. Hmmm, something to ponder.

Sensei's Samples
The Apprentice's

 

 

 

 

 

 

After all that hard work, we were rewarded with bowls of lightly frothy matcha to drink, complimenting our wagashi creations. Delicious!

 

Being able to take lessons from Mizukami sensei was a privilege and incredibly special. But the other details from the workshop were wonderful as well. I can’t tell you how beautiful everything was—the various samples of wagashi from Mizukami sensei’s Tokyo shop, Ikkoan; the simple wooden tools used to shape the confections; the big bowls filled with that intensely green matcha; and Sonoko’s simple yet gorgeous autumnal display of leaves and branches. What a wonderful experience. Hopefully, Mizukami sensei will return to JANM, and we will have the privilege of hosting him again. I know it would be another sold out event!

Sensei's Inspiration?

 

*Wagashi is a traditional Japanese confectionary, usually offered with hot tea and made of azuki beans and other plant-based ingredients.

Photos by K Doi