1 week left to submit your NIKKEI+ story!

NIKKEI+ ~Stories of Mixed Language, Traditions, Generations & Race~

Deadline for submissions: September 30 @6pm (PST)

Do you use chopsticks and forks; mix Japanese words with English or Spanish; or celebrate the New Year’s Eve countdown with champagne and Oshogatsu with ozoni and other Japanese traditions?

There’s just 1 week left to submit stories about being Hapa, growing up in families with mixed generations, or mixing traditions.

All stories that meet the submission guidelines will be published on Discover Nikkei. Our online community’s most favorite stories will be translated into our site languages (English, Japanese, Spanish, Portuguese) and may even ben published in our partnering Nikkei publications in the US, Canada, and Latin America!

Submission guidelines: http://5dn.org/nikkei-plus

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Here are links to a few of the 12 stories published so far. After you’ve read them, “vote” for your favorites to help us select the stories to translate! Just log in to award your favorite stories a “star”.

Sushi & Salsa, Cactus & Bamboo by Dorothy Yumi Garcia
Documentary Explores Being “Hafu” in Japan by Susan Hamaker

 

 

 

 

Japanese and Jewish Food Come Home to Brooklyn by Tamio Spiegel
Ted Tokio Tanaka: Meeting Architectural Challenges with a Global Vision by Meher McArthur

 

 

 

 

 

 

 

 

 

 

 

 

Read all of the stories published so far >>

Nikkei+ ~ Stories of Mixed Language, Traditions, Generations & Race ~

logo-NIKKEI-PLUSBeing Nikkei today is all about diversity, from languages and traditions to generations and culture. This blend is part of what makes being Nikkei such a rich identity, not divided but instead enhanced by its many facets. So whether you mix Japanese and Spanish when speaking, or eat bacon wrapped hot dogs at obon, come share your story with us!

This year’s Nikkei+ ~ Stories of Mixed Language, Traditions, Generations & Race ~ focuses on how Nikkei around the world perceive and experience being multiracial, multinational, multilingual, and multigenerational. We want a diverse range of entries, so submissions can be anything from personal stories to academic papers, and much more! The pieces should fall into the range of 600-1,200 words and may be in English, Japanese, Spanish, or Portugese.

All stories submitted that meet the project guidelines & criteria will be published in the discover Nikkei journal section as part of the Nikkei+ series. Multiple entries per author will be accepted. In addition, each piece submitted to the Nikkei+ anthology will be eligible for selection as our readers’ favorites. The top favorites will be translated into all four site languages and published on Discover Nikkei, as well as possibly shared through participating Nikkei medias.

If you need inspiration, we’ve just started publishing a few of our submissions. Read Edward Moreno’s memories of his wife’s talent for multicultural cooking and then check out Gil Asakawa’s review of Japanese salsa.

The deadline to submit stories is September 30, 2013 at 6pm PDT.

For submission guides, more information, and even some questions to get you started, visit our website.

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Edward Moreno’s wife, Reiko, tasting items at a February 2011 luncheon. (Photo from Discover Nikkei – Edward Moreno)