engraving in front of present-day Daikokuya restaurant.
When the first Japanese immigrants began arriving in California in the late 19th century, they needed to establish certain infrastructures for themselves in order to facilitate their survival in a new, and often hostile, country. One such infrastructure was the self-sufficient community of Little Tokyo, where a variety of Japanese businesses catered to Japanese needs. Another was the pioneering development of wholesale produce and flower markets.
It is a little known fact that prior to World War II, Japanese immigrants grew and sold 75 percent of all fresh produce consumed in Los Angeles—produce that was sold at such outlets as the venerable Grand Central Market, opened in 1917. Japanese American growers also established the city’s first major flower market, the Southern California Flower Market (popularly known as “the Japanese market”), on Los Angeles Street in 1913. This initial effort eventually gave rise to the Los Angeles Flower District, the largest wholesale flower district in the nation.
Downtown and Little Tokyo are filled with the ghosts of thriving immigrant businesses from the past. One such ghost can be found just a few steps from JANM. If you look at the sidewalk in front of the busy Daikokuya restaurant, you will see fading gold letters commemorating the establishment of Kii Shokai Foods in 1910. Today, the ethnic market tradition is carried on in Little Tokyo by popular chains like Nijiya and Marukai.
This Saturday, learn more about the fascinating history of downtown’s markets and the pivotal role that Japanese Americans have played in their development. Roxana Lewis, travel agent and history buff, will lead Edible Adventures: Little Tokyo Markets, Then and Now from 10 a.m. to 2 p.m. $40 for members and $50 for non-members gets you an informative tour, lunch, and admission to our core exhibition, Common Ground: The Heart of Community. The tour is limited to 18 participants, but a few spaces are still available!
