Last week, we looked at some great choices for a filling vegan lunch in Little Tokyo. Today, we will explore vegan options in noodles and desserts!
359 East First Street
Rakkan Ramen is one of the newest restaurants to open up on First Street, just steps away from JANM, and they have some stiff competition. They are one of four ramen spots on that block alone! However, I think they give themselves a strong edge with their wide array of vegan-friendly options.
On the menu, you will find avocado sashimi, an avocado and tofu bowl (they had me at “avocado”), and a vegan gyoza, which is fried without being oily and has a delightful crispiness to it. In addition to all this, they also offer vegan ramen! Now, this is a big deal to me as ramen traditionally features broth made from pork or fish, and noodles made with eggs. As an amateur home cook, I know that you can get some of that umami flavor from kombu and dried shiitake, so it’s always great to see restaurants consider plant-based broths.
At Rakkan, they will even provide a laminated card listing their ingredients, allowing curious guests with food aversions to order with some peace of mind. For vegans, you can order the Pearl, Bekko, or Ruby ramen. I had the Bekko, which had a savory miso broth, chewy wheat-based noodles, slices of bamboo shoot and mushroom, cubes of tofu, and fresh chopped scallions. The only thing that left me baffled was the slice of tomato included as a topping, but I’m nitpicking at this point because overall, I was impressed! Ramen is such a comfort food to me and while many think that vegetarians should be content with a salad, Rakkan has demonstrated that variety and substance are possible.
Bonus Tips for Noodle Lovers
For people with wheat sensitivity, there are also gluten-free noodles available at Rakkan. Don’t forget to also try My Ramen Bar’s vegetarian ramen, which features spinach noodles. And if you’re in the mood for a thicker noodle, Kagura, located inside the Japanese Village Plaza, also offers vegan and vegetarian soups—my favorite is their veggie udon.
134 Japanese Village Plaza, Building E
While I did talk about Café Dulce in my first Vegetarian Little Tokyo blog entry, I come back to it with important news: they now offer vegan donuts! I repeat, DONUTS! This is kind of a big deal considering the fact that I often walk into the JANM staff lounge and see a pink box full of donuts that I could never eat, and can only stare longingly at. When I found out Café Dulce was offering vegan donuts, I was immediately on the case.
Because a staff member at the café is vegan, the owners decided to introduce two new donuts that are made without eggs or butter: the peanut butter and jelly donut and the coconut donut. Both are delicious, flavorful, and sweet without tasting like pure sugar. The PB&J was surprisingly refined; I was expecting a slathering of conventional peanut butter, but instead, you get a raised donut sliced in half, sealed together with just the right amount of jelly, and topped with crushed peanuts. The coconut donut is also raised, topped with a generous amount of thinly sliced coconut shreds, and drizzled with chocolate and nuts. Pair one of these donuts with Café Dulce’s signature coffee or tea, and you’re set for a break time treat!
Bonus Tips for Sweet Tooths
Now let’s say you’re in the mood for something sweet, yet more representative of traditional Japanese culture. Head on over to Mitsuru Café, also located inside the Village Plaza. Here you can pick up a mitarashi dango—a sweet rice ball skewer topped with a warm, sugary soy glaze. You can also go to Fugetsu-Do (Little Tokyo’s oldest business!) on First Street, not too far from the plaza, and find a wide variety of mochi and manju that are crafted onsite.
Be sure to check out my other two blog posts (here and here) to learn more about vegetarian dining choices in Little Tokyo!
You can take a real-life vegetarian tour of Little Tokyo this Saturday, October 21, when our intrepid volunteer Roxane Lewis leads Edible Adventures: Vegetarian Little Tokyo. Purchase your tickets here.
One thought to “A Vegetarian’s Guide to Dining in Little Tokyo: Going Vegan, Part 2”
Good dish, kaldu for ramen taste so good