If you’ve ever dreamed of being an Iron Chef but never got past making onigiri, we have a workshop—or three—for you! Come brush up on your Japanese cooking skills on Saturday, July 6, from 11:30 AM to 2:30 PM. The cost for all three workshops is $70 members, $80 non-members.
First, Yoko Issai will teach you how to make tsukemono, or traditional Japanese pickles. Yoko grew up in a Japanese foodie family, using what she learned from them to become a successful cooking instructor. Then, discover how to make your family the envy of the lunchroom with one of Sonoko Sakai’s bento boxes.
Finally, don’t miss a mochi tasting with baker Jenn Fujikawa! In this free with admission workshop, Jenn will also discuss (and sign copies of) her new cookbook Mochi: Recipes from Savory to Sweet!.
Not only will this class be loads of fun, but you’ll also walk away with three new and impressive dishes!
RSVP early, 15 students max. For all classes, workshops, and food tours, pre-payment is now required to hold your space. Please call 213.625.0414 or download the pre-payment form. Cancellations must be made 48 hours in advance or no refund will be issued.