The 2018 Nisei Week Festival is in full swing! One of Los Angeles’ oldest ethnic festivals it offers the opportunity for people of all backgrounds to celebrate Japanese heritage and culture. Though named for second-generation Japanese Americans, Nisei Week is no longer specifically for Nisei, nor is this event contained within a single week. This year’s celebration actually started last weekend, but you can still check out some great events such as the Day-Lee Foods World Gyoza Eating Championship, the Rubik’s Cube Open, a car show, and the closing ceremony!
The theme for this year’s Festival is “Generations,” which pays tribute not only to the legacies of those who helped to build the local Japanese American community, but also to the contributions of Yonsei (fourth generation), Gosei (fifth generation), and all future generations. This theme also is a call for all generations to stand together and ensure that the success of Little Tokyo, Nisei Week, and the Japanese American community continues well into the future.
On Saturday, August 18, you can see the spectacle that is the 12th Annual Day-Lee Foods World Gyoza Eating Championship—the West Coast’s premiere eating competition. Major League Eating’s top competitors will once again try to devour as many gyoza as they can in 10 minutes. Last year, Joey “Jaws” Chestnut reclaimed his title, consuming 377 gyoza in competition. Geoffrey Esper took second place with 317, while Matt “The Megatoad” Stonie came in third with 291. Chestnut still holds the current world record, which he set in 2014 by eating 384 Day-Lee Foods gyoza in 10 minutes. Will this be the year a new world record is set?
JANM will also be joining the fun on Saturday, August 18, with our annual Natsumatsuri Family Festival. Held from 11 a.m. to 5 p.m., the event is free and offers all kinds of fun for the whole family, including crafts, bubble making, taiko performances, tea ceremonies, live music, and so much more.
One of your first stops at the Natsumatsuri Family Festival should be at our crafts area. Our paper hats are a JANM tradition and we love seeing all the creative and unique ways visitors fashion their hats. You can also decorate some snazzy sunglasses to keep your eyes in the shade this summer. Then make your way to see our resident origami expert, Ruthie Kitagawa. Learn to fold a paper lantern, a colorful summer festival decoration!
When the little ones need a rest from all the festivities, they can go with mom or dad to check out our toddler roomDisney’s Big Hero 6 will be playing all day. Because we love Nisei Week, adults can receive half off general admission to the museum today, and all the rest of the days of Nisei Week. Just say “Nisei Week” when you arrive. But remember: Natsumatsuri Family Festival is free for everyone!
We hope to see you this weekend in Little Tokyo for all of the fun and traditions the neighborhood has to offer!
JANM is counting down the days to our Natsumatsuri Family Festival! Join us in celebrating the summer season on Saturday, August 18, for a full day of fun: crafts, bubble making, taiko performances, bon odori dances, tea ceremonies, live music, and so much more. Best of all, admission to this annual celebration and the museum will be free all day.
As in years past, we are excited to bring the Okinawan dango booth back to JANM. Always a crowd favorite, Okinawan dango (also known as saataa andaagii, which translates to “deep fried sugar”) are small Japanese donuts fried to crispy perfection on the outside with a deliciously fluffy inside. Popular at summer obon festivals in the West, these traditional treats will only be available while supplies last, so come early!
After you’ve enjoyed some snacks, we have two taiko performances for your entertainment. A cornerstone of Japanese American summer festivals, the taiko drum is a crowd-pleasing loud Japanese instrument. Use of this instrument during festivals dates back as far as the sixth century. Today, taiko refers to a broad range of instruments and ensembles in a practice that transcends cultural, stylistic, and geographical boundaries.
Two talented taiko groups will get hearts racing. San Fernando Valley Taiko takes the stage at 11:15 a.m. in Aratani Central Hall for a performance and interactive taiko demonstration. Founded by two collegiate taiko experts, San Fernando Valley Taiko offers weekly classes for every skill level at the San Fernando Valley Japanese American Community Center. If you miss that first taiko display, have no fear. At 4:15 p.m., on our Children’s Courtyard, Los Angeles’ very own TAIKOPROJECT will close the day’s festivities. A modern American taiko group, they put on powerful shows that combine traditional forms with innovative aesthetics. The group has appeared at the Academy Awards and the Grammy Awards, among others.
Between the taiko performances, Masayo Young will lead three traditional Japanese tea ceremonies, at 12:00 p.m., 1:30 p.m., and 2:30 p.m. Born and raised in Osaka, Young has practiced these ancient rituals for decades. The quiet performances require a focused and meditative sense of control that place value in the process of mindfully preparing and serving matcha tea. The number of participants for each ceremony will be limited, so sign up early to make sure you get a serving of tea with traditional sweets. Sign-up sheets will be available at the museum survey table.
At 2:45 p.m., say aloha to Kaulana Ka Hale Kula O Na Pua O Ka Aina in Aratani Central Hall. Since 1999, the group has preserved and shared Native Hawaiian and Polynesian cultures. With learning at the center of their practice, they teach many of their haumana (students) how to make their own implements, attire, and leis. Families are invited to hula alongside them during their set, so come ready to dance.
Natsumatsuri Family Festival 2018 will be fun for all ages, from 11:00 a.m. to 5:00 p.m. Free for everyone, JANM invites families to enjoy the entire day, with even more activities including origami workshops, jazz performances, and a scavenger hunt. JANM members get perks throughout the day, including reserved seating and express lines, so join or renew today! More information about all of our Natsumatsuri activities is available on our website.
Dan Kwong is a veteran performanceartist, director, writer, and native Angeleno, based at the 18th Street Arts Center in Santa Monica. He is one of four artists who are currently part of the inaugural +Lab Artist Residency Program, sponsored by the Little Tokyo Service Center. The theme of the residency is Community Control and Self-Determination. The four artists are living in the historic Daimaru Hotel on First Street for three months while creating art projects that involve the Little Tokyo community and speak to this topic.
Dan’s project, Tales of Little Tokyo, involves collecting personal memories and stories about Little Tokyo from seniors (as well as some younger generation folks), and shaping that material into a theatrical piece.
“Little Tokyo is a precious and vibrant community with over 130 years of history,” says Dan. Our stories are at the heart of that history, and collectively they become the voice of our community. This project aspires to give that voice a hearing.”
Through the first week of July, Dan is conducting a series of informal “story-circle” gatherings at JANM. Story-circles happen every Tuesday, Thursday, and Friday, usually from 1 p.m. to 3 p.m., and Wednesdays, usually from 1:45 p.m. to 3:45 p.m. Gatherings happen in JANM’s Araki Community Education Center.
In these story-circles, Dan asks various questions—it’s a bit like an interview—and people share their memories, stories, and anecdotes about Little Tokyo. These are recorded.
In early July, Dan will sort through and edit this material and write a theatrical piece that expresses the significance and value of preserving and sustaining Little Tokyo as a cultural community.
On the weekend of July 28-29, there will be a public presentation (most likely a staged reading) of the piece in JANM’s Tateuchi Democracy Forum.
Please let Dan know if you are interested in sharing your tales of Little Tokyo. He would love to hear from you! Dan can be reached at firstname.lastname@example.org. A maximum of 10 people can share per session so contact Dan in advance to ensure your spot and confirm the time for the day you want to participate. You can also just drop by one of the story-circle sessions if you’d like to listen in; you might still want to contact Dan to confirm the time. Paid admission to JANM is not required, but there are great exhibitions now on view so you may want to take full advantage of being here. Admission is only $12 for adults and $6 for seniors.
For more information about the +Lab Artist Residency Program, check out the LTSC’s press release announcing the inaugural artists.
The history of Otomisan Restaurant in Los Angeles’s Boyle Heights neighborhood is welldocumented in the press. It was first opened in 1956 as Otomi Café, by a couple who are remembered today only as Mr. and Mrs. Seto. At that time, Boyle Heights was a melting pot of diverse, working-class immigrant groups that included Jews, Russians, Armenians, Japanese, and Mexicans. The Japanese had begun spilling over from nearby Little Tokyo in the 1920s, at the same time that a critical mass of Jewish migration turned the neighborhood into the largest Jewish enclave west of Chicago. In its early years, Otomi Café was just one of many Japanese establishments in the multiethnic community.
A Los Angeles Times profile from 2007 offers this account of the restaurant’s bustling business during its first decade: “During the weekends, Japanese people from the neighborhood and throughout LA would have prefectural meetings during picnics at places like Griffith Park and Elysian Park. The restaurant would make bento box lunches, hundreds of them, for the meetings.” The clientele was mostly Japanese then, and there was often a wait to get into the tiny eatery.
In the early 1970s, the Setos sold the restaurant to a Mr. and Mrs. Seino, who changed its name to Otomisan. By that time, the neighborhood’s demographics were beginning to shift. Many of the various immigrant groups had moved on, and Boyle Heights began to emerge as a predominantly Mexican American community. Then, in the early 2000s, Mr. Seino passed away, and Otomisan closed down for six months. In addition to being the owner, he had been the sole cook. His widow seemed to be on the verge of giving up the place.
Yayoi Watanabe, the owner of a nearby dry cleaner, had other ideas. She felt it was important to maintain a Japanese presence, keep up a Japanese tradition, in the neighborhood. She convinced Mrs. Seino to sell the restaurant to her, and she has been running it ever since.
A group of JANM staffers recently paid a visit to this historic restaurant. It still sits in its original location on First Street near Soto. The place is remarkably small; there are only three booths and a handful of stools at a short bar. Walking into it does feel like going back in time; the furnishings look original, and vintage pictures and knickknacks are pleasantly cluttered everywhere. Watanabe was working behind the counter, as she always does. Behind her in the small kitchen, a lone cook filled all the orders.
We ordered from the menu of classic Japanese comfort dishes: tempura, beef cutlet, chirashi bowl, oyakodon, croquettes, soba noodles. The amiable Watanabe confirmed that the offerings had not changed much since the 1950s; the most recent addition was probably the curry, and that happened in the 1970s. She wanted to stay as close to the original offerings as possible. When our entrees came, we all marveled at how good the food was and how home-cooked it tasted. It felt like we were hanging out in our grandmother’s kitchen—the most nourishing of places. A steady flow of people came in and out of the place while we were there, some looking like they were regulars. The clientele was diverse: Mexican, Japanese, Caucasian.
When asked if she had any news for our readers, Watanabe thought of her impending hire of a second cook, which is indeed significant given the restaurant’s long history of operating with just one. Perhaps the real news here, however, is simply that Otomisan still stands, serving comforting and authentic Japanese diner food to a diverse clientele much as it always has, even as the world around it continues to change.
Otomisan is located at 2506-1/2 East 1st Street in Boyle Heights.
The Little Tokyo Walking Tour is one of many public programs offered by the Japanese American National Museum. In conjunction with JANM’s latest exhibition,Transpacific Borderlands: The Art of Japanese Diaspora in Lima, Los Angeles, Mexico City, and São Paulo, visitors will soon be able to tour the Little Tokyo Historic District with an experienced Spanish-speaking docent. To gain more insight into this new offering, JANM Visitor Services Associate Sergio Holguin sat down with Monica Cruz, the docent who will lead the tour, for a brief discussion.
Author’s note: In this discussion, “Latino” is shorthand for a larger, mixed identity/ies. Both parties use the term to refer to persons of Mexican, Mexican-American, Latin American, and mixed Hispanic descent. The term is not used to describe those who significantly identify with specific indigenous identities or those who represent themselves as “Chicano.” “Latino” is used for the sake of brevity, and should not be misconstrued as a reductive gesture. If there are any questions or concerns, please feel free to comment below.
Sergio Holguin: Tell me about yourself and the work you do with JANM.
Monica Cruz: I’ve been a member of the museum for about five years, and a volunteer for three. I’ve worked in a variety of capacities: Visitor Services, when they need me; leading the Little Tokyo Walking Tour (I was trained as a docent); and now I’m a part of the group that helps out at the HNRC (Hirasaki National Resource Center).
SH: As a Mexican-American, I tend to get a lot of puzzled looks from folks coming in, even after seven years of working here. As a non-Japanese person like me, how did you get involved with the Japanese American community?
MC: To make the story short, my late husband was Japanese American, the first generation in his family to be born in the United States.
SH: So he was Shin-Nisei [a child of Japanese immigrants who arrived in the US after World War II]?
MC: Yes, we were both actually born in the US territory of Puerto Rico and moved to California for work. When he passed, I decided to stay close to the Japanese American community here, in celebration of his memory. I started volunteering with the different temples, and also got involved in Obon season, when they remember the dead—kind of like Día de los Muertos for us Latinos. I became a member of the museum because of all the programs they offer, and I saw the need for volunteers at that point, and I wanted to be a part of that as well.
SH: I like that you brought up Obon, because that’s actually how I was first drawn to visit Little Tokyo years ago. There’s a lot of overlap between cultures—not just Mexican, Latino, and Japanese culture, but other cultures as well. Remembering and honoring the dead, responsibility to family, and public service—those are very universal human traits. It’s important that we celebrate intersections of identity. What are some of your thoughts and hopes for the very first Little Tokyo Walking Tour en Español?
MC: I think that Transpacific Borderlands and this tour both provide opportunities to increase our knowledge and understanding overall, with a particular focus on the mix between cultures. We can each say that we have gone through similar changes—moving from a different country to here, learning new cultures, and learning new things as part of joining “the American Dream.” I think that opening doors of understanding for people who may not be comfortable with English, but are still an important part of the community, can help with that.
I would like others to discover and fall in love with Little Tokyo the way I did. I think if we offer the tours in Spanish and other languages as well, we can share our experience with others while growing as a group and bringing new stories and experiences into the museum.
SH: Absolutely, and that’s the museum’s mission: to share Japanese American stories to celebrate America’s cultural diversity and encourage others to share their own stories. If we’re able to talk with one another along those lines, the more rigid lines between communities start to melt away.
MC: I think that’s the part I enjoy the most: when people who begin the tour being quiet or shy actually open up and start sharing their life stories. Because even though this is the Japanese American National Museum, I think that the general idea of being an immigrant or coming from an immigrant background is something we share with others.
SH: It’s always fun to hear where people are from—whether it’s France, Osaka, or even El Sereno—and what brought them to Little Tokyo, because that in turn informs and becomes part of your experience.
MC: Yes. The stories that people tell me, I can sometimes include on my Little Tokyo tours. For example, someone once noted that the Brunswig Square building looks a lot like Los Angeles City Hall, so I did some research and found out they were designed by the same architect. Even if you have led the tour many times, the perspective of other people can still open new doors.
SH: Tell us more about what your tour en Español will be like.
MC: It depends on the needs of the group. Sometimes people are here for school, so certain kinds of information are more important for them. But I do want everyone to be familiar with the area so that even after the tour they are able to go and find their own adventure. We only have two hours to condense decades of living in Little Tokyo! As time moves forward, we get different types of people moving into the area. I don’t expect everyone to sit down and read up on all the history, but I do expect them to go and have an adventure!
Museum admission is included with the fee for the tour, so after lunch, I encourage people to come visit the museum. I feel that JANM is the spine of the whole Little Tokyo experience, not only because it’s the Japanese American National Museum, but because it tells you the story from the beginning, when the Japanese first began migrating to the United States.
Monica Cruz will be leading a tour of Little Tokyo in Spanish on February 10 at 10:15 a.m. You can purchase tickets for the tour here. Visitor Services staff at the front desk are always happy to answer questions about the tour or any of our other public programs.
Sergio Holguin is a Visitor Services Associate at JANM. Formerly a volunteer docent, Holguin strives to share his personal story as a means of encouraging discussions of contemporary identity within a shared American history. You can read about his journey on Discover Nikkei.
The Japanese American National Museum sits in the heart of Little Tokyo, a fact that we who work at the museum have always been very proud of. Rich in history and yet filled with hip stores, cafes, and restaurants, the neighborhood dynamically bridges past and present, offering a memorable experience for shoppers, diners, and history buffs alike.
The holidays are a great time to come to Little Tokyo, and Go Little Tokyo has come up with this handy Holiday Guide to help you sort through all the choices. You can download it from their website to get a head start on planning, or you can just pick one up when you’re in the neighborhood. We have a stack of them at our front desk!
New Year’s is a big deal here in Little Tokyo, so be sure to check out some of the festivities that will be happening nearby. Again, Go Little Tokyo has helpfully assembled an online calendar for your convenience. And of course, don’t forget about JANM’s own annual Oshogatsu Family Festival on Sunday, January 7—one of the museum’s biggest and most beloved family day events!
As if you needed any more incentive, Go Little Tokyo is also holding a FREE DRAWING for a gift basket filled with $250 worth of treasures from Little Tokyo. To enter, just make a purchase at any of our neighborhood stores or restaurants between now and January 31, 2018. Snap a photo of your receipt and email it to email@example.com. One entry per receipt from a Little Tokyo business. We can’t tell you what’s in the rest of the basket, but we can whet your appetite with the contribution from the JANM Store, pictured below.
Many news items come across the desk of the editor here at the First and Central blog. As busy as we’ve been over the last few months with the opening of JANM’s major new exhibition, Transpacific Borderlands: The Art of Japanese Diaspora in Lima, Los Angeles, Mexico City, and São Paulo, and various other developments, we haven’t had the chance to share as many of these as we’d like. Following, therefore, is a roundup of notable news items from the last few months. If you missed any of them, here’s your chance to catch up!
Little Tokyo Has Been Named a California Cultural District
Our own neighborhood of Little Tokyo was named one of 14 California Cultural Districts by the California Arts Council. A new initiative in its first year of operation, the Cultural District designation is designed to “grow and sustain authentic grassroots arts and cultural opportunities, increas[e] the visibility of local artists and community participation in local arts and culture, and promot[e] socioeconomic and ethnic diversity.” The districts are also intended to play a conscious role in tackling issues of artist displacement.
A Cultural District is defined as a “well-defined geographic area with a high concentration of cultural resources and activities.” The designation comes with benefits, such as technical assistance, peer-to-peer exchanges, and access to branding materials and promotional strategy. Per state legislation, each of the districts will hold the designation for five years.
We couldn’t be prouder of our district, which joins other vibrant cultural centers throughout California such as the Eureka Cultural Arts District and Balboa Park in San Diego. To see the complete list of 14 districts, click here. To read more about the initiative, click here.
Wonder Woman Confronts Japanese American Incarceration in New DC Comic
Wonder Woman is looming large in popular entertainment these days. The blockbuster action movie starring Gal Gadot was a huge hit earlier this year, and a sequel is in the works. A smaller film called Professor Marston and the Wonder Women, which explores the origins of the classic comic book character, was just released last month.
The staff at JANM was thrilled, therefore, to learn that a new digital comic book has come out that imagines Wonder Woman fighting, and even helping to prevent, the mass incarceration of Japanese Americans during World War II. The series, titled Bombshells United, is written by Marguerite Bennett and illustrated by Marguerite Sauvage. Bennett decided to write the story after noticing that her cousins’ American history textbooks failed to mention the incarceration. Angered by the erasure, she set about doing her research, reading books like Farewell to Manzanar and No-No Boy, and paying visits to JANM (!) and the Manzanar National Historic Site.
The resulting story focuses on a group of ordinary Japanese American girls who hatch a plan to halt one of the trains going to camp. Bennett chooses to make them the heroes of the story, with some help from Wonder Woman. Although the story is a fantasy, many of the details are historically accurate. Bennett plans to continue exploring a variety of WWII and postwar stories in this series, even looking at intergenerational struggles between the Issei and Nisei.
Read an interview with Marguerite Bennett here. Purchase the comic books here.
Another Exclusive Naomi Hirahara Serial Now on Discover Nikkei
Everyone’s favorite JA mystery writer is at it again. Our Discover Nikkei project, which has hosted several exclusive serials by Naomi Hirahara, is especially thrilled this time to serve as the publisher of Trouble on Temple Street, the third installment in the Ellie Rush detective series. This installment, which follows two published book installments, will be published as an online serial, with new chapters coming out monthly.
Ellie, an LAPD bicycle cop who has been on the force for two years, finds herself in the middle of a Little Tokyo murder case that may potentially involve the people she loves most: her family. Will she be able to connect the dots before the killer harms her aunt, who is deputy chief of the LAPD? Where will Ellie’s allegiance fall—to the truth, or to family loyalty? The serial launched on September 4 and will continue through next August. Read the first two chapters now!
Rakkan Ramen is one of the newest restaurants to open up on First Street, just steps away from JANM, and they have some stiff competition. They are one of four ramen spots on that block alone! However, I think they give themselves a strong edge with their wide array of vegan-friendly options.
On the menu, you will find avocado sashimi, an avocado and tofu bowl (they had me at “avocado”), and a vegan gyoza, which is fried without being oily and has a delightful crispiness to it. In addition to all this, they also offer vegan ramen! Now, this is a big deal to me as ramen traditionally features broth made from pork or fish, and noodles made with eggs. As an amateur home cook, I know that you can get some of that umami flavor from kombu and dried shiitake, so it’s always great to see restaurants consider plant-based broths.
At Rakkan, they will even provide a laminated card listing their ingredients, allowing curious guests with food aversions to order with some peace of mind. For vegans, you can order the Pearl, Bekko, or Ruby ramen. I had the Bekko, which had a savory miso broth, chewy wheat-based noodles, slices of bamboo shoot and mushroom, cubes of tofu, and fresh chopped scallions. The only thing that left me baffled was the slice of tomato included as a topping, but I’m nitpicking at this point because overall, I was impressed! Ramen is such a comfort food to me and while many think that vegetarians should be content with a salad, Rakkan has demonstrated that variety and substance are possible.
Bonus Tips for Noodle Lovers
For people with wheat sensitivity, there are also gluten-free noodles available at Rakkan. Don’t forget to also try My Ramen Bar’s vegetarian ramen, which features spinach noodles. And if you’re in the mood for a thicker noodle, Kagura, located inside the Japanese Village Plaza, also offers vegan and vegetarian soups—my favorite is their veggie udon.
While I did talk about Café Dulce in my first Vegetarian Little Tokyo blog entry, I come back to it with important news: they now offer vegan donuts! I repeat, DONUTS! This is kind of a big deal considering the fact that I often walk into the JANM staff lounge and see a pink box full of donuts that I could never eat, and can only stare longingly at. When I found out Café Dulce was offering vegan donuts, I was immediately on the case.
Because a staff member at the café is vegan, the owners decided to introduce two new donuts that are made without eggs or butter: the peanut butter and jelly donut and the coconut donut. Both are delicious, flavorful, and sweet without tasting like pure sugar. The PB&J was surprisingly refined; I was expecting a slathering of conventional peanut butter, but instead, you get a raised donut sliced in half, sealed together with just the right amount of jelly, and topped with crushed peanuts. The coconut donut is also raised, topped with a generous amount of thinly sliced coconut shreds, and drizzled with chocolate and nuts. Pair one of these donuts with Café Dulce’s signature coffee or tea, and you’re set for a break time treat!
Bonus Tips for Sweet Tooths
Now let’s say you’re in the mood for something sweet, yet more representative of traditional Japanese culture. Head on over to Mitsuru Café, also located inside the Village Plaza. Here you can pick up a mitarashi dango—a sweet rice ball skewer topped with a warm, sugary soy glaze. You can also go to Fugetsu-Do (Little Tokyo’s oldest business!) on First Street, not too far from the plaza, and find a wide variety of mochi and manju that are crafted onsite.
Be sure to check out my other two blog posts (here and here) to learn more about vegetarian dining choices in Little Tokyo!
Being vegetarian in Little Tokyo is getting easier than ever. Being vegan—which means eliminating all animal-related products from one’s diet and lifestyle—still offers a bit of challenge, especially when you have lunch meetings with coworkers and you don’t want to inconvenience them. While I will gladly take one for the team and just go with a salad on a lunch outing, I’m happy to report that there are some great vegan gems to be found in Little Tokyo—some recently added! In fact, I have so many tips to share that this blog post will have to be divided into two parts.
So if you’re thinking about taking more steps toward a plant-based lifestyle, or just want to try something different, read on for my suggestions, and don’t forget to check back next week for Part 2!
Located next to the Marukai Market in Weller Court is an inconspicuous little place: The Sandwich Shop. Their name says it all—they have sandwiches! I was excited to see that they actually have a vegan offering, and a hearty one at that. The vegan chicken banh mi includes pickled vegetables, jalapeño peppers, cilantro, and vegan mayo, all on a crisp baguette. The “chicken” is soy-based and marinated in a ginger sauce, giving it a delicious flavor that blends well with the other components.
This one made me nervous the first time I tried it because it was a little too much like the real thing. But if faux meat is your thing, or if you are an omnivore looking to add more plant-based meals to the mix, this is a great option that always hits the spot, especially when I’m on the verge of being “hangry.” They offer a variety of chips to choose from, so grab a bag along with your sandwich for the perfect lunchtime recharge.
Just steps from JANM is Far Bar, a hip fusion restaurant specializing in craft beer, spirits, and enticing food. Its location in the historic Far East Building gives it a chic vintage vibe, making it a great spot to unwind after a long day. While their dinner menu includes a number of vegan specialties, I’m going to focus on their lunch offerings, which feature not one but two vegan bento plates: the Thai curry and the tofu tacos. Each bento comes with a vegan mushroom soup, edamame, a grain salad, rice, and fresh fruit, all for just $10.
My favorite, the Thai curry, has a variety of squash, carrots, and potatoes in a creamy broth with a hint of coconut and spice. The mushroom soup is light yet robust in flavor, and the grain salad is a nice, refreshing complement to the meal. The tofu tacos are tasty and a great example of Japanese-Mexican fusion, which this vegan Chicana working in Little Tokyo can really appreciate! Make sure you ask for hot sauce though as these tacos are very mild in flavor. I only wish you could order these bentos for dinner as well as lunch!
I have a friend in Tokyo. His name is Shin Miyata. For the past 17 years, Shin has been running an independent music label called Barrio Gold Records. He primarily distributes groups from across Latin America, but his specialty is Chicano music from East Los Angeles. He also brings bands from East LA to Japan to perform live.
Nobody else in Japan is doing this kind of work.
I met Shin back in 2000, when I had the opportunity to go with the band Quetzal to Tokyo to document their tour. I learned that Shin had lived in the East LA neighborhood of City Terrace as a college student in the mid-1980s, doing a study-abroad home stay. He had been deeply inspired by Chicano books, films, and music—specifically 1970s bands like El Chicano and Tierra—and he had come to LA because he wanted to experience the Chicano culture first hand. He even took Chicano Studies classes at East LA College.
On a recent visit to Los Angeles, Shin told me that it was his dream to bring over musicians from Japan so they could perform with musicians from East LA. Specifically, he wanted to bring Japanese musicians that play different types of Latin music. He believed that audiences would appreciate the heart and soul they put into the music, and that it would be amazing to see this sort of collaboration.
The Japanese American National Museum, located in Little Tokyo just across the bridge from Boyle Heights and East LA, would be the perfect venue. Shin would curate the event, drawing on some of the many Chicano bands he has worked with, and also selecting musicians from Japan to participate. The event would celebrate his work as a cultural ambassador while also encouraging unity and collaboration during a time of great political and ideological division worldwide.
Each of the featured artists has benefited from Shin’s work, but they also share a deep affection for him. He has worked to create cultural exchanges and understanding between East LA and Japan for many years, and in doing so, has built a strong network of loyal friends.
Along with all of this incredible music, the Okamoto Kitchen food truck will be there, along with a beer garden by Angel City Brewery. Concertgoers will also be able to check out the exhibitions inside the museum till 8 p.m.
Transpacific Musiclands is supported by Los Angeles County Arts Commission. It is
held in conjunction with the exhibition Transpacific Borderlands: The Art of Japanese Diaspora in Lima, Los Angeles, Mexico City, and São Paulo, which is part of Pacific Standard Time: LA/LA, a far-reaching and ambitious exploration of Latin American and Latino art in dialogue with Los Angeles, taking place from September 2017 through January 2018 at more than 70 cultural institutions across Southern California. Pacific Standard Time is an initiative of the Getty. The presenting sponsor is Bank of America.