More Spaces Available in our Introduction Udon Making Class!

We have a few spaces available in our introduction to udon making class with Sonoko Sakai!

Find out how to make real and delicious udon noodles! Wear close toes shoes with soft soles. Bring an apron and a tupperware to take home your udon. $75 members; $85 non-members, includes admission and supplies. RSVP early, 12 students max.

For more information about Sonoko Sakai and her other workshops, visit www.cooktellsastory.com/.

Koji Steven Sakai

Koji Steven Sakai is the Vice President of Programs at the Japanese American National Museum.

Leave a Reply