Artist Mari Inukai Celebrates Girls

Mari Inukai, Sena No Koe (Sena’s Voice), 2017, oil on canvas. Image courtesy of the artist.

On Saturday, March 3, artist Mari Inukai will lead a sold-out kokeshi doll workshop in celebration of Hinamatsuri (Girls’ Day), which takes place that day. It’s no surprise that spots in this workshop went quickly, as the popular artist—whose dreamy paintings and animations often depict and are inspired by the lives of young girls—may be the perfect person to lead a celebration of Girls’ Day.

Born in Nagoya, Japan, Inukai came to the United States in 1995 to study art. After attending Santa Monica Community College, she went on to obtain a BFA in character animation from California Institute of the Arts in 2004. Her short animated film, Blue and Orange (2003), has been an official selection at numerous film festivals, including the 2003 Sundance Film Festival, and was the Japan Grand Prize winner at the Short Shorts Film Festival EXPO 2005. In addition to her animation practice, Inukai regularly exhibits her paintings and drawings. She also designs clothes, toys, and other fun products. She now lives in Beverly Hills with her daughter Sena, who is often a subject of her artworks.

According to her website, Inukai’s paintings are “an expression of her desires, ambitions, and hopes for the future, starting from where she stands now. Like water flowing, seeking its path, [she] channels her direction naturally, finding her importance as she travels forward.” We caught up with Inukai via email to ask her a few questions.

JANM: What inspired you to create this workshop?

Mari Inukai: March 3 is a special day for girls in Japan. Americans may be familiar with Hinamatsuri, but in Japan, that day is also known as Momo No Sekku (桃の節句), the peach harvest festival. The day marks the changing of the seasons, and peach blossoms are said to ward off evil; they also stand for longevity. I thought we should celebrate!

Mari Inukai, Kingyo Hime, 2014, oil on canvas. Image courtesy of the artist.

JANM: Why was it important to you to encourage collaboration among participants?

MI: In the past, young Japanese girls would celebrate Hinamatsuri (ひな祭り) together by making dolls, eating sweets, and drinking sweet rice sake. I wanted to recreate that spirit in my workshop, so that we can all inspire and help each other and learn something new together and most of all, have fun!

JANM: What is your own relationship to Hinamatsuri? Was it something you regularly celebrated back in Japan?

MI: I have two sisters, so Hinamatsuri was pretty special when we were small. I remember our mom making chirashizushi (a colorful sushi dish), karaage (fried chicken), or tempura and salad. We would have a cute decorated cake with two dolls on top. There was a lot of laughter. No sake though!

JANM: Looking through your extensive body of work, I see that girls are frequently the subject.

MI: Yes. I paint my daughter Sena most, because she is the most inspiring thing in my life. I paint my friends and their children too. I am really fortunate to have great friends!

JANM: Do you think that Japanese traditions, like Hinamatsuri, have influenced your own artwork?

MI: Absolutely. Not just Hinamatsuri, but all Japanese traditions. In fact, I have curated a special MOMO/桃の節句 group show for Giant Robot that is also opening on March 3. I gathered several talented figurative artists whom I really admire and asked each of them to create their own “Momo No Sekku world.” I am doing a mural in collaboration with Audrey Kawasaki, and perhaps Amy Sol too. Amy has her own solo show opening on the same day at Thinkspace Gallery, so she will be in town. As for myself, I am making paintings with Gansai Japanese water color pigments, so they will look really different from my oil paintings. Please join us for the party!

From Moth to Cloth: Learn to Reel Silk by Hand This Weekend

Glennis Dolce holds silkworms that she raised. They are almost ready to spin cocoons.
All photos courtesy of Glennis Dolce.

This weekend, Glennis Dolce will be leading an exciting new two-day workshop called From Moth to Cloth, which explores the Japanese tradition of silkworm rearing. Participants will work with actual silk cocoons, learning how to reel thread using a traditional silk reeling device (zakuri) and make silk hankies (mawata) out of them.

Legend has it that silk was first discovered in China in 2460 BC by the Empress Xi Ling Shi, who was drinking tea under a mulberry tree one day when a cocoon fell into her cup and began to unravel. She became fascinated with the shimmering thread and proceeded to study it. She soon learned how to cultivate silkworms, reel their thread, and weave beautiful garments out of the material. Silk clothing became the province of royalty for many years, before the popularity of the material slowly became more widespread, eventually reaching across the globe. Empress Xi Ling Shi is now honored as the goddess of silk.

After being kept secret in China for hundreds of years, the silk making process finally found its way to Japan, with various sources dating its arrival between 200 and 400 AD. By the eighth century AD, sericulture was thriving there, with Gumma Prefecture rising to become the country’s principal silk producing region. During the 20th century, the silk industry experienced ups and downs; the advent of industrialization, the invention of nylon, and the popularization of Western tastes finally brought about a decline in the global silk market at the end of the 1970s. Silk remains, however, an important and popular fine fabric, and fascination with the process of sericulture continues.

This old photo, which likely dates back to the 1880s,
depicts a woman in Japan reeling silk on a zakuri.

We asked Dolce, who has traveled to Japan many times to learn about this subject, what silk production there is like today. This is what she told us: “While sericulture in the past was a cottage industry widely practiced by Japanese small-scale farmers in their homes, today there are improved techniques that even small-scale sericulturists practice that allow them to produce large numbers of cocoons. Regional sericulture groups hatch and raise large numbers of silkworms in laboratory-style settings with perfect environmental conditions, and deliver the silkworms to farmers once they have reached their third instar, allowing farmers to finish the process (feeding with fresh mulberry leaf) and the cocooning. This allows farmers to produce up to four readings in a single season. Most of these sericulturists are small-scale operations, with the farmer living near or on the same property.”

A bale of reeled raw silk, ready to ship to weaving facilities.
This photo was taken at the Usui filature mill in Japan.

“Most commercial silk cocoons come from India and China these days,” Dolce added. “Japan’s production is rather specialized, focusing on domestic and high-end silk. I don’t think they export any silk cocoons at all. I believe that Japanese cocoons are almost exclusively reeled and used in Japan.”

This weekend, try your own hand at reeling silk, making mawata, and crafting and dyeing with silk cocoons. Sign up for From Moth to Cloth here. For inspiration, check out Glennis Dolce’s favorite silkworm website, Wormspit. You can also read about the history of sericulture in California, brought over by Japanese immigrants in the 19th century. And if you can read Japanese, you can learn about Dolce’s teacher in Japan here.

The Wonderful World of Washi

Rolls of washi on display in Kamakura, Japan. Photo by Alex Watson via Flickr.

On Saturday, September 9, JANM will premiere a new jewelry workshop titled The World of Washi. Led by Reiko Nakano, this introductory class will teach participants about washi, a traditional Japanese handmade decorative paper, and how to apply it onto a variety of wooden shapes to create jewelry.

Washi, which literally means “Japanese paper,” dates back to the seventh century, when paper was first brought to Japan from China by Buddhist monks. The Japanese quickly developed their own methods for making paper, using fibers from three plants native to Japan: kozo (mulberry), gampi, and mitsumata. The handmade process was passed down from generation to generation, and the quality of the paper, which was stronger and more versatile than its Chinese predecessor, became highly renowned and sought after. By the late 19th century, there were more than 100,000 families in Japan making washi.

As demand for paper grew, machine-made papers from the West grew in popularity, and handmade production of washi declined. By 1983, there were less than 500 papermaking families left in Japan. Washi, however, remains an important and cherished part of traditional Japanese culture; it is still used in religious ceremonies, and can be seen in a variety of applications from fine books and artworks to stationery and crafts.

Mini Hina Rabbits in a Washi Tube — one of several washi-based products available at The JANM Store and janmstore.com.

Reiko Nakano, a lifelong teacher, discovered what she likes to call “the wonderful world of washi” on her trips to Japan. “Being made from three different plant fibers, washi is natural and resilient,” she enthuses. “It is the perfect medium for calligraphers and designers, who decorate it with historical patterns and modern motifs.”

Nakano discovered that washi is also great for making jewelry because it’s so adaptable. “Washi can cover any surface: round wooden beads, cardboard trays, glass pendants, steel plumbing tools, cork coasters,” she says. Her class on September 9 will focus on making a souvenir washi pendant necklace using wooden beads; in the process, participants will learn techniques of looping and wrapping, how to make an adjustable knot, and how to lacquer washi projects. Another class on December 16 will utilize plumbing hardware, like washers.

Washi is acclaimed for having properties like no other paper: it is strong, light, acid-free, translucent, and uniquely textured. It also absorbs inks and dyes well, and resists creasing and tearing. Nakano is excited to share its possibilities. “With a few simple tools, some ‘tricks of the trade,’ and a lot of patience, anyone can enter the wonderful world of washi.”

This workshop is made possible in part by a grant from the City of Los Angeles, Department of Cultural Affairs. For more information and to register, click here for September 9 and here for December 16.

Chester Hashizume Helps Japanese Americans Explore Their Roots

Chester Hashizume. Photo: Carol Cheh.
Chester Hashizume, longtime JANM volunteer and consultant

 

Twice a year, JANM offers a workshop called Discovering Your Japanese American Roots, a primer on amateur genealogy specifically geared toward Japanese American patrons. This workshop is JANM’s longest running; it’s been offered since 1992 by Chester Hashizume, a Sansei information technology project manager by profession and genealogy hobbyist.

Born in Illinois and raised in New Jersey, Hashizume’s interest in genealogy began at a family reunion, when one of his uncles shared the beginnings of a family tree. Resources to help Japanese Americans trace their roots were not readily available, and so Hashizume embarked on a personal journey of discovery. He was able to find some information, including immigration records, at a Mormon Family History Center and at the Japanese Cultural Center of Hawai‘i. His most valuable resource turned out to be his mother, who was fluent in Japanese and knew relatives back in the home country. Through her, Hashizume was able to meet family members and gain access to some elusive village records during trips to Japan.

Hashizume moved to Los Angeles in 1988. Seeking to connect with the local Japanese American community, he checked out a 1989 JANM-organized Nisei Week exhibit that featured internment camp records on microfilm. At that time, the museum was still in its infancy, organizing pop-up shows while working to secure a permanent facility. Fascinated by the historical information contained in those records, Hashizume signed up to volunteer with JANM the following year. When the museum opened its doors in 1992, Hashizume began offering his workshop.

Examples and explanation of kamon (Japanese family crests)
Examples and explanation of kamon (Japanese family crests)

 

“I was a Japanese American with no Japanese language skills and no knowledge of my own background,” Hashizume explains. “I wanted to help others like myself.” Having already gone through much of the process of researching his own background, he now wanted to share his findings with others. He found it rewarding to help others go through the same process of discovery that he did.

Hashizume supplies each workshop participant with a binder full of helpful information, including: the basics of constructing family trees, where and how to conduct preliminary research, the unique characteristics of Japanese genealogy, the meanings and origins of Japanese names and family crests, and how to do research in Japan. Hashizume even includes a simple koseki (household registry) request form, written in both Japanese and English, that people can mail or bring with them to present to government officials in Japan.

“You have to go back to Japan,” Hashizume stresses. “This is how you really do research.” Japan, which for much of its history was a feudal society, has no central archive; koseki are maintained by townships and are still, to this day, updated by hand. The language and cultural barriers may seem daunting, but overcoming them is well worth it; Hashizume’s own trips back to Hiroshima and Ishikawa (his maternal and paternal prefectures of origin, respectively) were life-changing.

Additional spaces have been added to this weekend’s edition of Discovering Your Japanese American Roots! Visit janm.org to register.

Shizu Saldamando Artist Talk & Workshop on August 24

CARM’S CREW (2009) Shizu Saldamando Gold leaf and oil on wood. Jo Willems and Karen O’Brien. Photograph by Michael Underwood. © Shizu Saldamando
CARM’S CREW (2009) by Shizu Saldamando
Gold leaf and oil on wood. Jo Willems and Karen O’Brien. Photograph by Michael Underwood. © Shizu Saldamando

 

Interested in an afternoon spent learning with a fantastic Los Angeles contemporary artist? Join us on Saturday, August 24, at 2:00pm (free with Museum admission) to see the world of Shizu Saldamando through her own eyes with an artist talk and portrait workshop. Shizu is known for her unique portraits that draw inspiration from her Asian and Mexican heritage.

During the talk, Shizu will discuss her series Stay Gold, currently hanging as part of the Portraiture Now: Asian American Portraits of Encounter exhibition on view at JANM through September 22, 2013. Her drawings and paintings begin as snapshots taken with a cheap point-and-shoot and are then stripped of context and redrawn. Through portraits of her often-unsuspecting friends—taken at parties and informal gatherings—Shizu gives the viewer an insider’s glimpse into a youthful world of freedom and shifting, malleable identity.

In addition to her contribution to Portraiture Now, Shizu has recently worked on Art Intersections: Asian-Latino Pop-Up Museum, hosted by the Smithsonian in downtown Silver Springs, MD. As a curator for the second day of the pop-up—working alongside Eric Nakamura of Giant Robot (another familiar face at JANM)—Shizu projected artwork representing the Asian-Latino connection onto public surfaces.

Learn more about Shizu in this KCET article and video.

Tsukemono, Bento, and Mochi — Oh My!

Cooking instructor Sonoko Sakai will be making bento boxes. (www.cooktellsastory.com)

If you’ve ever dreamed of being an Iron Chef but never got past making onigiri, we have a workshop—or three—for you! Come brush up on your Japanese cooking skills on Saturday, July 6, from 11:30 AM to 2:30 PM. The cost for all three workshops is $70 members, $80 non-members.

First, Yoko Issai will teach you how to make tsukemono, or traditional Japanese pickles. Yoko grew up in a Japanese foodie family, using what she learned from them to become a successful cooking instructor. Then, discover how to make your family the envy of the lunchroom with one of Sonoko Sakai’s bento boxes.

Finally, don’t miss a mochi tasting with baker Jenn Fujikawa!  In this free with admission workshop, Jenn will also discuss (and sign copies of) her new cookbook Mochi: Recipes from Savory to Sweet!. 

Not only will this class be loads of fun, but you’ll also walk away with three new and impressive dishes!

RSVP early, 15 students max. For all classes, workshops, and food tours, pre-payment is now required to hold your space. Please call 213.625.0414 or download the pre-payment form. Cancellations must be made 48 hours in advance or no refund will be issued.

Supernatural: The Art of Audrey Kawasaki, Edwin Ushiro, and Timothy Teruo Watters

Supernatural opens February 9th!

Supernatural: The Art of Audrey Kawasaki, Edwin Ushiro, and Timothy Teruo Watters

Supernatural: The Art of Audrey Kawasaki, Edwin Ushiro, and Timothy Teruo Watters opens this Saturday!

The exhibition features the work of Audrey Kawasaki, Edwin Ushiro, and Timothy Teruo Watters—artists who have explored some of these otherworldly concepts, illustrating how traditional ideas have evolved and been adapted over time.

The exhibition will be up from February 9 – March 17, 2013. That’s just 5 weeks to come check it out before it closes!

For more details, visit: janm.org/supernatural

* * * * *
We are celebrating the opening with two FREE events!

TARGET FREE FAMILY SATURDAY
Art from the Heart
11AM – 4PM
FREE ALL DAY!
Celebrate Valentine’s Day and the opening of Supernatural exhibition! Show your love by making art for yourself and others. Participate in art workshops with Timothy Watters and Edwin Ushiro!

Check janm.org/target for schedule >> 

 

Supernatural Opening Party
6:30PM – 9PM
FREE!
Get mystical with JANM! Celebrate the opening of Supernatural with the artists and some spooky fun—wandering ghosts, a medium, and special treats!

* * * * *

Learn more about the exhibition and the artists on our Discover Nikkei website. We’ll be adding an interview with Timothy Watters next week:

* * * * *

Here are a few photos from the exhibition installation happening this week. Check our Facebook page for more photos: Supernatural photo album

 

Artist Edwin Ushiro prepares sketchbooks to display in the exhibition
Edwin Ushiro's sketchbooks
Paintings by Timothy Teruo Watters waiting to be hung

Stan Sakai, JA Santa, & GRB3 artists workshop this Saturday!

This Saturday will be another busy day at JANM! We’ll have 3 great reasons to visit us with your friends & family.

  • 11am – 2pm: Take a Picture with Japanese American Santa
    Japanese American Santa is coming to town! Take home a special holiday photo.
Usagi Yojimbo books available at the Museum Store!
  • 12pm – 2pm: Stan Sakai Book Signing
    Stan Sakai returns to JANM! Signed Usagi Yojimbo books make great holiday gifts. The Museum Store will have copies of his two latest books for sale—Usagi Yojimbo #26: Traitors of the Earth & 47 Ronin (signing books only)
  • 2pm – 4pm: Giant Robot Artists’ Entourage Workshop with Albert Reyes & Saelee Oh
    Come make art with Albert Reyes and Saelee Oh from Giant Robot Biennale 3 in this hands-on workshop. Immerse yourself in a variety of techniques and styles.

Here’s a description of what Saelee Oh has planned:

Open Love Letter to the Universe: We will be creating lots of artwork together! You can make portraits of your spirit animals, make artwork as an amulet for healing and protection for yourself and to give out to others and to illustrate our wishes for our world to be a better place.

Saelee Oh installation in "Giant Robot Biennale 3"

 

All three events are free with Museum admission (if you’re a member, that means it’s all free!). While you’re here, be sure to check out the Giant Robot Biennale 3 exhibition (closes January 20, 2013).

If you haven’t finished your holiday shopping, find meaningful & fun cultural gifts at our award-winning Museum Store. We have many more items—including one-of-a-kind ceramics, jewelry, and art pieces—than what is available online at janmstore.com.

Two-Day Shibori Class in Jan 2012

To all you crafters and artists out there, JANM will be presenting our first two-day indigo dyeing workshop with Shibori Girl on the weekend of January 21 & 22, 2012. Glennis aka Shibori Girl, has a jammed pack itinerary scheduled – talk about an immersion program.

If you have taken any of our past shibori classes with the Glennis, you know that this is a fantastic dream come true. These workshops are for all levels so dive in if you have always wanted to learn more about shibori. You can call it a holiday present to yourself.

Check out our Calendar of Events for all the details.
http://www.janm.org/events/2012/01/#21

Wagashi Workshop Reviewed

Back in November, JANM was honored to host wagashi* master, Chikara Mizukami from Tokyo, for his first Los Angeles visit. This special occasion began in the Tateuchi Democracy Forum where Mizukami sensei and our favorite food writer, Sonoko Sakai, discussed the over 1,400 year art of wagashi making including its inspiration from nature, Japanese poetry, and even modern day architecture.

After the lecture, we moved to a classroom for an intimate hands-on workshop. The sold out workshop was filled with excited participants—one student had traveled all the way from Minnesota to attend this rare event (Smart man!). We learned how to create two confections out of the sweetened bean paste made from both white and red azuki beans. No rice was used in this school of wagashi.

It was a bit of a struggle to make the wagashi look remotely like sensei’s samples (see photos). Our own Vicky Murakami-Tsuda’s husband Russel T. had a lot of potential—to become an apprentice. Sensei mentioned that the maximum apprenticeship would last four years. Hmmm, something to ponder.

Sensei's Samples
The Apprentice's

 

 

 

 

 

 

After all that hard work, we were rewarded with bowls of lightly frothy matcha to drink, complimenting our wagashi creations. Delicious!

 

Being able to take lessons from Mizukami sensei was a privilege and incredibly special. But the other details from the workshop were wonderful as well. I can’t tell you how beautiful everything was—the various samples of wagashi from Mizukami sensei’s Tokyo shop, Ikkoan; the simple wooden tools used to shape the confections; the big bowls filled with that intensely green matcha; and Sonoko’s simple yet gorgeous autumnal display of leaves and branches. What a wonderful experience. Hopefully, Mizukami sensei will return to JANM, and we will have the privilege of hosting him again. I know it would be another sold out event!

Sensei's Inspiration?

 

*Wagashi is a traditional Japanese confectionary, usually offered with hot tea and made of azuki beans and other plant-based ingredients.

Photos by K Doi