Staff members at JANM have been particularly excited lately about a new product being sold at the JANM Store: Karami, a unique salsa developed over 100 years ago by Japanese American immigrants in Colorado. In addition to being extremely tasty, the salsa (whose name means “beautiful heat”) offers a window onto a little-known piece of Japanese American history.
According to Karami’s website, the salsa came into being around the turn of the 19th century, after some enterprising Japanese immigrants settled in Colorado with their families. Finding themselves far inland without access to the ocean-based food staples of their native land, they were forced to be inventive with the resources they had. After sampling a variety of local vegetables, they found that the spicy green chile pepper made for the most viable substitute for seaweed. They mixed the green chiles with soy sauce and used it as a topping on rice, fish, chicken, and meats.
Generations of Japanese Americans who grew up in Colorado were known to keep a jar of the homemade mixture on their kitchen table. Every family had their own variation on the recipe. It was Jason Takaki’s family recipe that formed the basis of the product now known as Karami Japanese Salsa; with the help of his partner Kei Izawa, Takaki was able to turn his salsa into a viable business. For a detailed account of their journey, check out this Daily Camera article. For an early review of the salsa, see Gil Asakawa’s 2013 article on JANM’s DiscoverNikkei.org. For even more delicious historical details on Colorado’s Japanese salsa, check out this article on the Great Flavors website.
This writer sampled the product and was instantly hooked. Karami Japanese Salsa possesses a smooth, silky quality that I’ve never experienced in other salsas. An initial pleasingly sweet flavor soon gives way to a memorable kick that packs a low, slow-burning heat. I had it with tortilla chips and polished off half a jar before I knew it. Maria Kwong, JANM’s Director of Retail Enterprises and the person responsible for bringing us this salsa, tells me it’s great on hot dogs. Jason Takaki himself likes it best on fried rice.
A jar of Karami sells for $8 in our store; check it out the next time you’re at the museum. Please note this product is not available online.