Osechi-ryori Tasting at JANM’s Oshogatsu Festival!

3 girls enjoying zaru soba at the 2013 Oshogatsu Family Festival
Young guests trying zaru soba at the 2013 Oshogatsu Family Festival

Celebrate the New Year with special New Year’s foods at the 2014 Oshogatsu Family Festival on Sunday, January 5th. It’s FREE all day from 11AM to 5PM!

Guests can learn how to make onigiri and submit their creative rice balls in an Onigiri Design ContestKidding around the Kitchen will provide the ingredients to make some lucky zaru soba (buckwheat noodles); and there will a mochitsuki demonstration by Kodama Taiko, where free samples will be handed out after each performance.

Not only is food a major component of JANM’s Oshogatsu Family Festival, but it is also a major component of traditional Japanese New Year celebrations. That’s why JANM has organized an Osechi-ryori tasting for the festival! Osechi-ryori are traditional Japanese New Year foods. The dishes that make up osechi each have a special meaning celebrating the New Year. Learn more about these dishes, and try them out for yourself at the festival!

There will be a general Osechi-ryori tasting from 12PM – 1PM, followed by a Members Gourmet Osechi-ryori tasting from 1PM – 2PM, which will be for JANM members only. Remember to get in line early because the tasting will only last as long as supplies last!

Stay tuned for more blog posts covering the special activities planned for Oshogatsu Family Festival!

Visit the Oshogatsu Family Festival page for the full schedule >>

Not a current member? Join/renew now >>

Esther Shin

Esther graduated from the University of California, Los Angeles in the Summer of 2013 with a Bachelor’s degree in History and a minor degree in Japanese. She was the curatorial intern at JANM for the 2013 Getty Multicultural Undergraduate Internship Program, and has also completed a marketing internship at the museum. Esther currently works as a Development Assistant for JANM.

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