Vote for your favorite Nikkei+ Articles by December 20th!

Tani Mitsui Brown talks about her mixed heritage as Japanese-American and African-American, in her article, "A Hapa Girl in Vietnam."
Tani Mitsui Brown talks about her mixed heritage as Japanese-American and African-American, in her article, “A Hapa Girl in Vietnam.”

Discover Nikkei explores the Nikkei experience theme by theme and story by story through the Nikkei Chronicle series.

For the second year of the Nikkei Chronicles: Nikkei+ ~Stories of Mixed Language, Traditions, Generations & Race~we solicited stories that explore how Nikkei around the world perceive and experience being multiracial, multinational, multilingual, and multigenerational.

People around the world were invited to submit personal stories and essays, memoirs, and academic papers, in hopes that by sharing the multitudes of experiences, we could enhance our ability to better understand who Nikkei are. There are stories about war brides, food, such as fusion restaurants, and Oshogatsu traditions, architecture, mixed family stories, and of course, Hapa identity related stories.

In Chanda Ishisaka's article, "Diary of a Mad Hapa Judo Girl", Ishisaka recounts her experiences as a girl in judo, and her mixed heritage.
In Chanda Ishisaka’s article, “Diary of a Mad Hapa Judo Girl”, Ishisaka recounts her experiences as a girl in judo, and her mixed heritage.

All of the submissions are now published on Discover Nikkei, and there are just 11 days left to vote for your favorite Nikkei+ stories!

It will be a great opportunity to learn more about being Nikkei, and to support authors and their articles with your votes. The stories with the most Discover Nikkei “stars” will be translated into our site languages, and may even be published in our partnering publications in the US, Canada, and Latin America!

Asami Goto talks about Japanese American food culture - namely, Japanese food 's influence on the healthy-eating movement.
Asami Goto talks about Japanese American food culture – namely, Japanese food ‘s influence on the healthy-eating movement.

All you have to do is log in to Discover Nikkei and click on the “star” icon if you like a story. Vote for as many stories as you like. If you don’t have a Discover Nikkei account, it’s free & easy to sign up!

Get your votes in by December 20th, and we will announce the “favorites” before the end of the year!

Remember, every vote counts!

To access all of the Nikkei+ stories, please visit the Nikkei+ page.

Photos: courtesy of the authors 

Esther Shin

Esther graduated from the University of California, Los Angeles in the Summer of 2013 with a Bachelor's degree in History and a minor degree in Japanese. She was the curatorial intern at JANM for the 2013 Getty Multicultural Undergraduate Internship Program, and has also completed a marketing internship at the museum. Esther currently works as a Development Assistant for JANM.

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