2 months left to submit for Itadakimasu!

There’s now just 2 months left to submit your Nikkei food story for our Itadakimasu! A Taste of Nikkei Culture project!

Itadakimasu! A Taste of Nikkei Culture

Our Discover Nikkei website is collecting and sharing stories about Nikkei food culture and its impact on identity and communities. We want to collect together as many diverse stories from around the world as we can, so we invite you to submit personal stories and essays, memoirs, academic papers, book reviews, and other prose genre.

All stories that meet the guidelines will be published on Discover Nikkei as part of this special series. In addition, our Editorial Committee will select their favorite articles per language to be featured and translated into our site languages! Some of the submitted stories will be selected to be published in various Nikkei newspapers and partnering organization newsletters around the world (including The Rafu Shimpo in Los Angeles, Peru Shimpo in Lima, and Nikkeiy Shimbun in São Paulo, Brazil) after the conclusion of the project.

Since our last update, we’ve published 4 more Itadakimasu stories online. There are also more that we’ll be posting soon. The deadline to submit stories to be included in Itadakimasu! is September 30, 2012 at 6pm (PST). That’s just 2 months away from today!

Please join us and share your favorite food stories on Discover Nikkei!

See submission guidelines & check out the stories published so far: http://5dn.org/itadakimasu

Itadakimasu stories published since our last blog post:

The ESGVJCC Leisure Chef Kitchen Brigade pose with tsukemono, from Edward Moreno's story, "Our Lady Queen Of Pickles"

 

Family photo from Thanksgiving 1951 from Troy Ishikawa's story, "Three Generations of Japanese American Cooks and Food: From Grandma to daughter to grandson"

 

Her mother's jubako, from Lily Yuriko Nakai Havey's "Food for New Year" about her mother's cooking before and after WWII, and the foods they ate while at Amache

 

There are no tantalizing photos to accompany this story, but it’s well worth the read! “Look’it” Food by Rachel Yamaguchi is a humorous story of how the “hoarding” of treats for company isn’t a tradition that works well when you don’t entertain guests often.

 

Vicky Murakami-Tsuda

Communications Production Manager at the Japanese American National Museum. I coordinate printed publications, manage web-based projects, and lots of other stuff. I also write an occasional column for our DiscoverNikkei.org project.

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